Wine It® Foods' blended spices and seasonings combine the time-honored flavor of wine with the best spices and herbs available. Wine’s natural-yet-subtle acidity and complex flavor notes wake up the inherent flavors of your foods.

With that, comes Wine It®. 

We hope you’ll enjoy using Wine It® in all kinds of cooking. Use it as a grilled chicken seasoning, lamb seasoning, crab seasoning – we have a Wine It® product for just about every use.  Looking for a nice creole seasoning? Check back with us. We have a lot of seasoning ideas and flavors in the works. Put Wine It® at the top of your favorite spices list.

I’m Ken Medei, founder of Wine It®. 

I’ve been making and marketing delicious food products for 30 years. In the early 1990s, I developed a line of sauces in Schenectady, NY, and began selling to specialty food stores and farmers markets. Medei Cuisine grew quickly, and a larger sauce company was so impressed that it acquired my sauce line.

I spent the next 25 years working with many specialty food companies focusing on product re-packaging  and developing new products. Along the way, I initiated a multi-million dollar licensing deal with one of the most famous chefs in America. What's more, I did the same with several nationally known comedians,  branding their product lines. And, now I am back to doing what was always my first love; creating my own brand of specialty food products!

Lotsa love and wine!

Ken Medei, Founder of Wine It®